At this stage, you want to add your mix to your square baking tin and smooth it out to cover all the edges.It will begin to look matte and resemble what you would consider fudge at this stage. Then, you want to put in some real arm work and mix, mix, mix with your spatula or wooden spoon until the mix really thickens and loses its sheen.It should begin to form a skin in that time. Remove your pan from the heat and allow the mix to cool for around 5 minutes.If when you remove it from the water, you can form a soft ball with your fingers, you are done! So, grab a glass or bowl of cold water and after around 10-15 minutes of boiling, let some of the mixture drop into your water.
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